<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Travel and Table</title><description>A warm bilingual daily publication about destinations, local food, and culturally respectful travel ideas.</description><link>https://travel-food.publume.dev/</link><item><title>Hasung Lee Opens Oyatte, a Vegetable-Focused Tasting-Menu Restaurant in New York</title><link>https://travel-food.publume.dev/en/hasung-lee-opens-oyatte-a-vegetable-focused-tasting-menu-restaurant-in-new-york-b22195d434/</link><guid isPermaLink="true">https://travel-food.publume.dev/en/hasung-lee-opens-oyatte-a-vegetable-focused-tasting-menu-restaurant-in-new-york-b22195d434/</guid><description>Oyatte, the new New York restaurant from Culinary Class Wars contestant Hasung Lee, centers its eight-course tasting menu on vegetables from Crown Daisy Farm.</description><pubDate>Mon, 10 Aug 2026 15:13:19 GMT</pubDate></item></channel></rss>